Our Story
BETH & MATT FRAUENSHUH
Truce began with a dream:
To love people well and serve God
through the power of extraordinary food.
As a busy family, we often struggled to find a place that could satisfy everyone's cravings. We longed for a restaurant with clean, sustainable food prepared by a chef - food that was craveable yet convenient for a family on the go.
Each day, our kitchen prepares more than 180 scratch-made items with nothing artificial, ever. Just real, sustainable ingredients, thoughtfully prepared, with no compromises.
We believe mealtime should be a moment to
reconnect and enjoy something truly good
together with the food you crave -
not only because of how it tastes, but because
of how it makes you feel
Welcome to Truce.